Queen Elizabeth 2 Hotel introduces Sunday roast lunch

The Queen Elizabeth 2 Hotel in Dubai is launching a Sunday Roast Lunch in the Queens Grill, a culinary tradition that combines maritime heritage and culinary nostalgia.

 

The menu features a selection of cooked, succulent roasts, along with classic side dishes made with the finest ingredients.

 

The Sunday Roast is available every Sunday at AED 115 ($31.31) per roast, making it an ideal choice for gatherings, reconnecting with friends, or treating oneself to a weekend indulgence.

 

The restaurant is set in an elegant venue once reserved for first-class passengers.

 

Ferghal Purcell, General Manager of the Queen Elizabeth 2 Hotel, commented, “The Sunday Roast Lunch in the Queens Grill is more than just a meal – it’s a celebration of history, flavour, and the joy of dining together. From the moment guests step aboard, they are transported to an era of fine dining and classic service. We believe Sundays deserve the royal treatment, and we are proud to present this timeless tradition in such an iconic setting.”

 

The Featured Cuts include:

 

Roast Wagyu Beef Rib Eye – Charred to perfection and bursting with rich flavour, this tender cut is as bold and unforgettable as the QE2’s voyages across oceans.

 

Rolled Lamb Leg – a crispy crackling that echoes the rumble of the waves, served with a sweet apple sauce.

 

Classic Roast Chicken – Golden, juicy, and perfectly crisp, just like the QE2’s proud hull cutting through the sea.

 

These mouthwatering mains are accompanied by an array of delectable Sides to Sail With, including roast potatoes, honey-glazed carrots, broccolini & parsnips, cheesy baked cauliflower, Yorkshire pudding, and a rich, velvety gravy – all expertly prepared by the QE2’s seasoned chefs.-TradeArabia News Service