Last month, Shangri-La Qaryat Al Beri, Abu Dhabi, invited guests to indulge in an exquisite culinary journey ‘Taste of Shangri-La’ that showcased the best of the hotel’s signature dining destinations. Throughout the month, Bord Eau by Nicolas Isnard a contemporary French cuisine restaurant and Shang Palace the signature Chinese restaurant presented refined gastronomic experiences, each offering a unique taste of luxury and flavour. Food enthusiasts explored unique dining experiences across two signature restaurants offering guests a chance to experience a diverse range of cuisines at an exceptional value.