Shangri-La Dubai introduced Pink Afternoon Tea at the Lobby Lounge, to celebrate Pink October. Guests got to experience the perfect blend of savoury and sweet delights with an exquisite assortment of freshly baked scones, perfectly complemented by clotted cream and jams and a selection of savoury bites, including eclairs with cured salmon, brioche bread with basil pesto and roast chicken, and more. To finish, guests were also offered a delectable array of sweet treats, including homemade macaroons and pavlova, among other delightful surprises.