Sofitel Dubai The Obelisk is celebrating its fifth anniversary with a special one-night La Nuit experience on 29 October 2025.
This event features a collaboration between Michelin-starred Chef Daniel Boulud from Brasserie Boulud and Chef Schilo Van Coevorden from Taiko Cuisine & Bar.
Event Details:
4 Hands Dinner, 5 Year Anniversary, 6 Curated Courses
A six-course menu with premium beverages, combining French
and local culinary influences.
Each dish uses locally sourced ingredients to reflect Dubai’s diverse culture.
Evening Overview:
Start at Taiko Cuisine & Bar: Chef Schilo presents three
courses of modern Japanese cuisine paired with fine beverages and champagne.
Continuation at Brasserie Boulud: Chef Boulud serves three courses highlighting French culinary traditions adapted for a global audience.
“As we celebrate five exceptional years of Sofitel Dubai The Obelisk, we take pride in our dedicated team, our loyal guests, and the countless moments of excellence that have defined our story—from prestigious hotel awards to unforgettable dining experiences with French zest and local culture at heart." shares Haytham Omar, Managing Director, Sofitel Dubai The Obelisk.
"This unique dining experience perfectly embodies this spirit of creativity, collaboration, and cultural exchange,” he continues. “It brings together two world-renowned chefs in a unique culinary dialogue—an evening that celebrates friendship and savoir-faire with the UAE’s rich multicultural essence. This milestone is not only a celebration of the past but also a toast to the many remarkable years ahead” he adds. -TradeArabia News Service