The ancient oasis city of AlUla announces the return of Ducasse in AlUla, the popular collaboration with world-renowned multi-Michelin-starred chef Alain Ducasse, that first opened its doors this January. The luxurious pop-up dining experience reopens to the public for a limited time only, offering discerning guests a remarkable combination of French culinary excellence and delectable flavours of AlUla and the region. The menu, meticulously crafted by Ducasse and executed by Executive Chef Teophile Bourgeois and dining-room director Michel Lang, showcases dishes that highlight local ingredients through the lens of masterful French techniques.