Masterchef, The TV Experience is finally open for business – and that business is serving up authentic MasterChef dishes in a deformalised dining experience at the world first TV-to-plate dining concept.

MasterChef, The TV Experience features a specially curated menu of 36 dishes culled by head chef Margarita Vaamonde-Beggs from more than 120 champion and finalist recipes from various international productions of the hit global series.  

Housed in the all-new Millennium Place Marina hotel in Dubai Marina, MasterChef, The TV Experience – a partnership between UAE property developer and fast-growing F&B specialist, The First Group, and Endemol Shine Group, the global content creator, producer and distributor – boasts indoor and outdoor seating for up to 160 covers.

With every menu item a famous masterpiece in its own right, guests can indulge in an array of dishes by former show winners, including Venison loin rubbed with chilli and coffee created by MasterChef US 2016 Champion Shaun O’Neale, Seabass fillet baked in lavash bread by MasterChef UK 2017 champion Saliha Mahmood Ahmed, and Rolled mushroom gnocchi by MasterChef Australia 2014 finalist Laura Cassai.

For the intrepid, off-menu guest, MasterChef, The TV Experience’s Mystery Box option allows adventurous diners to select five ingredients from 10 protein, vegetable and condiment options and challenge Chef Margarita and her team to bring the ingredients to life within 40-minutes.