STK, a vibrant American steakhouse has now opened doors in Ritz-Carlton, Doha on the 23rd floor.
Guests are treated to dishes created by the award-winning executive chef, Cesar de Leon Torres, who is originally from Uruguay and brings his 18 years of culinary experience from Latin America, Europe, the United States and Bahrain to Doha. As a meat connoisseur, Chef Cesar takes deep pride in creating dishes which are both delicious and creative.
STK Doha offers its guests 13 exquisite cuts of quality steak, including Japanese Wagu “Hyda” beef, plus 8 distinctive steak toppings from organic hen’s egg to bacon and blue cheese. Along with the steaks, STK Doha will serve a variety of diverse dishes, appetizers and drinks. The restaurant provides ample options for those looking to indulge in a delicious steak, those who are vegetarians or those seeking non-beef options such as hammour, lobster or a duck breast served with simmered cotton candy. The outlet also boasts live music.
* Ritz-Carlton Doha can be found in Hall 2.2/206
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.